The last thing you'd expect to see at a hotel resort in Honolulu's Waikiki neighborhood is a swarm of 80,000 bees.
But that?s exactly what happens at the Hyatt Regency Waikiki Beach twice a day as honeybees fly to and from their ?room? at the hotel. OK, it?s actually an apiary, and it?s part of Hyatt?s initiative to challenge its chefs to focus on sourcing locally for ingredients in unique, environmentally conscious ways. In Waikiki, that challenge falls on Executive Chef Sven Ullrich.